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The Burnt Place Bar & Kitchen
Our Menu
Contact
Book now
The Burnt Place Bar & Kitchen
Our Menu
Contact
Book now
Our Menu
Contact
Book now
BRUNCH
poached eggs & hollandaise w your choice of bacon or haloumi / smoked salmon (+$1)
EGGS BENEDICT ON ROSTI
poached eggs & hollandaise w your choice of bacon or haloumi / smoked salmon (+$1)
$24
$24
+ gluten free bread + $1
THE BURNT PLACE BREAKFAST
poached eggs, rosti, bacon, cranky, tomato, mushrooms, toast & tomato relish
+ gluten free bread + $1
$25
$25
+ gluten free bread
VEGE BREAKFAST (vg)
poached eggs, avocado, tomato, mushroom, roti, haloumi, toast & tomato relish
+ gluten free bread
$25
$25
BUTTERMILK WAFFLES
your choice of berries & ice cream OR bacon and maple syrup
$21
$21
any two of cherry tomato, mushroom, spinach, red onion or cheese w your choice of bacon, haloumi or smoked salmon +$1
THREE EGG OMELETTE
any two of cherry tomato, mushroom, spinach, red onion or cheese w your choice of bacon, haloumi or smoked salmon +$1
$22
$22
VEGE STACK (vg)
corn fritter, roasted eggplant, courgette, haloumi, roasted red pepper, poached egg & hollandaise
$22
$22
+ gluten free bread $2
EGGS YOUR WAY (vg)
poached, fried or scrambled on toast
+ gluten free bread $2
$12
$12
Extras
Bacon $6 - Kransky $5 - Egg $3.5 - Tomato $5 - Mushrooms $5 - Avocado $5 - Rosti (gf) $4.5 - Haloumi $6 - Toast $2.5 - Cold Smoked Salmon $8 - Hollandaise $3
LUNCH
$18
BRUSCHETTA
tomato, red onion, basil, feta whip w balsamic reduction on focaccia bread
$18
$19
CHICKEN LIVER MOUSSE
w focaccia bread & bacon jam
$19
$20
CORN & COURGETTE FRITTERS
cream fraiche & sweet chilli
$20
$24
CHICKEN BURGER
crispy fried chicken on brioche bun, tomato sauce, mustard, lettuce, aioli & fries
$24
$26
BEEF BURGER
beef patty w bacon, cheese & BBQ sauce, aioli & fries
$26
$27
OPEN STEAK SANDWICH
angus sirloin on focaccia w caramelised onions, hollandaise, green salad & fries
$27
$20
POTATO GNOCCHI
parmesan & gremolata crumb, in a white wine reduction
$20
$22
CRISPY CHICKEN SALAD
korean fried chicken, greens, cucumber, red onion & capsicum mix w sesame seeds, crispy noodles & sesame oil dressing
$22
$26
LAMB FLATBREAD
flatbread w hummus, lamb, tomato, onion, capsicum, cucumber, green leaves and tzatziki
$26
$18
CAULIFLOWER SALAD (vg, df, gf)
cranberries, almonds, cashews, coconut yoghurt
$18
$15
SUPER SLAW
cabbage, spinach, roasted corn, peanuts, almond & chilli
$15
$15
CHILLED BEETROOT SALAD
yoghurt, feta whip & walnuts
$15
$14
ARANCINI BALLS
ask for the flavour this week
$14
$17
CRUMBED CAMEMBERT
deep fried w cranberry sauce
$17
$18
HALOUMI FRIES
w kewpie mayo
$18
$20
CRISPY FRIED CHICKEN**
korean sauce, yoghurt & sesame seeds
$20
$21
PORK BELLY BITES (gf, df)**
w lemongrass, chilli soy glaze
$21
$8
** add bao buns and kewpie slaw
$8
$8.5
FRIES (gf)
w aioli or tomato sauce
$8.5
PLATTERS (available daily - 5.30pm)
$50
BAO DOWN
eight bao buns w kewpie slaw, pork belly bites & lemongrass chilli soy glaze, fried chicken & Korean sauce
$50
$50
FRIED N DEEP
spring rolls, deep fried camembert, prawn twisters, wontons & fries w sweet chilli, aioli & tomato sauce
$50
$45
BREAD & DIPS
garlic bread, chicken liver mousse w onion bacon jam, pita bread & hummus
$45
DINNER
$13
GARLIC BREAD (vg)
toasted ciabatta w garlic butter (add cheese + 2, add sweet chilli sauce + 1)
$13
$18
BRUSCHETTA (vg)
tomato, red onion, basil, feta whip w balsamic reduction on focaccia
$18
$19
CHICKEN LIVER MOUSSE
focaccia bread, bacon jam
$19
$17
CRUMBED CAMEMBERT (vg)
deep fried w cranberry sauce
$17
$14
ARANCINI BALLS
ask your server for the flavour this week
$14
$18
HALOUMI FRIES (vg)
buttermilk battered, kewpie mayo
$18
$20
CRISPY FRIED CHICKEN**
korean sauce, yoghurt, sesame seeds
$20
$21
PORK BELLY BITES** (gf, df)
lemongrass, chilli soy glaze
$21
$8
**add bao buns & kewpie slaw
$8
$38
SALMON FILLET (gf)
spinach risotto, butter fried asparagus & tarragon white wine sauce
$38
$38
BBQ SPICED PORK RIBS (gf)
five slow cooked pork ribs in a house made BBQ sauce
$38
$39.5
BRAISED LAMB SHOULDER (gf)
kumara puree, lamb jus
$39.5
$41
ANGUS SIRLOIN (gf)
parsnip puree, chimichurri, beef jus
$41
$28
BRAISED BEEF CHEEK (gf)
caramelised onion, beef jus, potato puree & crispy shallots
$28
$18
CAULIFLOWER SALAD (vg, df, gf)
cranberries, almonds, cashews, coconut yoghurt
$18
$16
GREEN LEAF SALAD (vg, df)
green leaves, cucumber, red onion, & capsicum mix w sesame seeds, crispy noodles & sesame dressing
$16
$15
SUPER SLAW (vg, df, gf)
cabbage, spinach, roasted corn, peanuts & almonds
$15
$15
CHILLED BEETROOT SALAD (vg)
yoghurt, feta whip, walnuts
$15
$20
POTATO GNOCCHI (vg)
parmesan, gremolata crumb, white wine reduction
$20
$13
ROASTED CARROTS & PARSNIP (vg, df)
spice pumpkin seeds, creme fraiche
$13
$13
FRENCH PEAS (gf)
bacon, white wine reduction
$13
$13
POTATO MASH (gf, vg)
creamed with truffle oil
$13
$12
HASSLEBACK POTATOES (gf, df)
rosemary, garlic butter
$12
$8.5
FRIES (gf, df, vg)
garlic aioli or tomato sauce
$8.5

The Burnt Place Bar & Kitchen

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Location

191 High Street
Hawera, Taranaki

Contact

bookings@theburntplace.co.nzbookings@theburntplace.co.nz

06 278 0562